Robert Hafner
Member of the interdisciplinary FWF Young Independent Research Group “Exploring values-based modes of production and consumption in the corporate food regime” at Innsbruck University. His current research focuses on (i) alternatives in the corporate food regime (including values like solidarity and trust), (ii) method development in the realms of viscerality to combine traditional methods with beyond rational/multisensory approaches, (iii) re-conceptualizations of human-environment-relations by exploring them through, despite and beyond technology. Empirical examples include soy agribusiness expansion and social-ecological conflicts in NW Argentina, online gardening and offline consuming, alternative producer-consumer relationships (e.g. CSA) and their potentials for social-ecological transformation. Robert Hafner’s main research areas are South America (esp. Argentina) and Central Europe (esp. Austria).
Country/Region of interest/research focus: South America (esp. Argentina) and Central Europe (esp. Austria)